Saturday, 2 June 2012

Wholefood Pikelets

Our family breakfast this morning. I thought you might like it too! Also gluten, dairy and sugar free.What a great start to the weekend.


Wholefood Pikelets

50g Brown Rice Flour/Quinoa Flour
50g Buckwheat Flour
1 Banana
1-2 Dates
1 cup Milk of choice
1 Egg
1/4 tsp Baking Powder
1/2 tsp Cinnamon


Combine all ingredients in a food processor or blender to make the batter. Cook on slightly lower heat than usual pancakes using butter or rice bran oil to heat the pan. No toppings needed, but raspberries and maple syrup were delicious!




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